Agriculture and Food Production: 1 (Applied Mycology and by G.G. Khachatourians,Dilip K Arora PDF

By G.G. Khachatourians,Dilip K Arora

ISBN-10: 0444506578

ISBN-13: 9780444506573

featuring a stimulating synthesis of quickly starting to be learn pursuits and courses by means of students within the box of utilized mycology and biotechnology.

The surge of analysis and improvement task in utilized mycology and fungal biotechnology pertains to the necessity and software of fungi in lots of contexts. those contexts are vast in scope, and contain agriculture, animal and plant well-being, biotransformation of natural or inorganic subject, meals protection, composition of food and micronutrients, and human and animal infectious disease.

Containing a balanced remedy of ideas, biotechnological manipulations and purposes of significant teams of fungi in agriculture and nutrition, this booklet will function a pragmatic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.

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Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora

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